Chocolate Brandy Cake

This is a really yummy, easy to make cake that was well appreciated on the recent walking week:

4oz of chocolate

4oz  butter

4 oz digestive biscuits

1 tablespoon golden syrup

A few chopped nuts. Walnuts are best.

2oz of dried fruit

a few glacier cherries.

Good slug of brandy.

Melt the chocolate, butter and golden syrup together.

Break the digestive biscuits into the mixture.

Mix all other ingredients into the chocolate and biscuit mixture.

Pour into tin and leave to set.



3 Responses to “Chocolate Brandy Cake”

  1. Lazytraveller Says:

    Yes this is definitely a great cake. I had seconds, and thirds. Ta for posting the recipe. Gonna have a go meself but sure it won’t taste as great…

  2. Lazytraveller Says:

    Made the cake it was delicious! works with rum instead of brandy too. yum yum. The first cake since I made since victoria sandwich at school in the 70’s. And one I will def make again. Ta for the recipe!

  3. Rosie Says:

    Excellent. Pleased it worked. Its so easy and sooooo yummy.

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